FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Cranberry tangerine shrub
A shrub is a vinegar-based syrup infused with fruit and sugar, celebrated for its ability to preserve the essence of fresh produce. This Cranberry Tangerine Shrub Drink combines the tartness of cranberries and the sweet,
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