Southern Shrimp Ramen is a delightful fusion dish that combines the flavors of the American South with traditional Asian ramen. This unique recipe features succulent shrimp and the comforting warmth of ramen noodles, enhanced with a touch of Southern spices and ingredients. It’s a perfect dish for those who love seafood and are looking for a twist on the classic ramen bowl.


  • 2 packs of ramen noodles (seasoning packets discarded)
  • 400 grams shrimp, peeled and deveined
  • 4 cups chicken or seafood broth
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: sliced green onions and hot sauce for garnish


  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced bell pepper, and minced garlic. Cook until the vegetables are softened.
  2. Sprinkle the shrimp with Cajun seasoning and add them to the pot. Cook until the shrimp turn pink and are cooked through.
  3. Pour in the chicken or seafood broth and bring to a simmer.
  4. Add the ramen noodles to the pot and cook according to package instructions, usually for about 3-4 minutes.
  5. Season the soup with salt and pepper to taste.
  6. Serve the ramen hot, garnished with sliced green onions and a dash of hot sauce if desired.

Nutrition Facts (per serving)

  • Calories: 380
  • Fat: 12g
  • Carbohydrates: 40g
  • Protein: 25g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 15-20 minutes


  • Serves: 4 people

Southern Shrimp Ramen offers a delightful blend of flavors and textures, making it a great choice for anyone looking to enjoy a unique and satisfying meal. It’s a creative take on traditional ramen that is sure to please both ramen enthusiasts and seafood lovers alike. Enjoy this tasty and comforting bowl of Southern Shrimp Ramen!

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