Crispy Hash Browns are a classic breakfast dish known for their golden, crunchy exterior and soft, flavorful interior. This recipe is simple and yields deliciously crispy hash browns every time.
Ingredients
- 2 large Russet potatoes
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 3 tablespoons vegetable oil or butter
Directions
- Peel the potatoes and grate them using the large holes of a box grater.
- Place the grated potatoes in a clean dish towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for crispy hash browns.
- Transfer the dried potatoes to a mixing bowl. Sprinkle the flour, garlic powder, onion powder, salt, and pepper over the potatoes. Toss everything together until the potatoes are evenly coated.
- Heat the vegetable oil or butter in a large non-stick skillet or cast-iron pan over medium-high heat.
- Once the oil is hot, add the potato mixture. Spread it out in an even layer, pressing down slightly with a spatula.
- Cook for about 5-7 minutes or until the bottom is golden brown and crispy. Flip the hash browns over in sections and cook for another 5-7 minutes on the other side.
- Once both sides are crispy and golden brown, remove from the heat.
- Serve the hash browns hot. They can be cut into wedges or squares, or broken up into smaller pieces.
Nutrition Facts (per serving)
- Calories: 200-250
- Fat: 12g
- Carbohydrates: 23g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
Servings
- Serves: 2-4
Crispy Hash Browns are a beloved breakfast staple that can be enjoyed on their own or alongside other breakfast favorites like eggs and bacon. They’re a great way to start the day with a satisfying crunch and are sure to please anyone who loves a good, hearty breakfast. Enjoy your homemade hash browns with a dollop of sour cream, ketchup, or your favorite hot sauce!
