Roasted New Red Potatoes are a simple yet delicious side dish that pairs well with almost any meal. Their crispy exterior and tender inside, combined with the aromatic herbs and spices, make them irresistibly tasty.


  • 2 pounds new red potatoes, washed and halved (or quartered if large)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary (or thyme, or a mix)
  • Salt and freshly ground black pepper to taste
  • Optional: Fresh parsley, chopped for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the halved red potatoes with olive oil, garlic powder, dried rosemary, salt, and pepper. Ensure all the potatoes are evenly coated with the oil and seasonings.
  3. Spread the potatoes in a single layer on a large baking sheet. Try to keep them spaced apart for better crisping.
  4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Halfway through the cooking time, stir or flip the potatoes to ensure even browning.
  5. Once done, remove the potatoes from the oven and if desired, garnish with freshly chopped parsley.
  6. Serve the roasted potatoes hot as a side dish with your favorite main course.

Nutrition Facts (per serving)

  • Calories: 180-200
  • Fat: 7g
  • Carbohydrates: 28g
  • Protein: 3g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 25-30 minutes


  • Serves: 4-6

Roasted New Red Potatoes are a versatile and crowd-pleasing side dish. The combination of the crispy exterior and the fluffy interior, along with the aromatic herbs, makes these potatoes a delightful addition to any meal. They’re perfect for a cozy family dinner, a holiday meal, or a casual get-together. Enjoy the savory goodness of these easy-to-make roasted potatoes!

Rate this recipe

Score: 0 Votes: 0

Your page rank: