Roasted New Red Potatoes are a simple yet delicious side dish that pairs well with almost any meal. Their crispy exterior and tender inside, combined with the aromatic herbs and spices, make them irresistibly tasty.
Ingredients
- 2 pounds new red potatoes, washed and halved (or quartered if large)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme, or a mix)
- Salt and freshly ground black pepper to taste
- Optional: Fresh parsley, chopped for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the halved red potatoes with olive oil, garlic powder, dried rosemary, salt, and pepper. Ensure all the potatoes are evenly coated with the oil and seasonings.
- Spread the potatoes in a single layer on a large baking sheet. Try to keep them spaced apart for better crisping.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Halfway through the cooking time, stir or flip the potatoes to ensure even browning.
- Once done, remove the potatoes from the oven and if desired, garnish with freshly chopped parsley.
- Serve the roasted potatoes hot as a side dish with your favorite main course.
Nutrition Facts (per serving)
- Calories: 180-200
- Fat: 7g
- Carbohydrates: 28g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
Servings
- Serves: 4-6
Roasted New Red Potatoes are a versatile and crowd-pleasing side dish. The combination of the crispy exterior and the fluffy interior, along with the aromatic herbs, makes these potatoes a delightful addition to any meal. They’re perfect for a cozy family dinner, a holiday meal, or a casual get-together. Enjoy the savory goodness of these easy-to-make roasted potatoes!
