Banana Chocolate Chip Muffins are a delightful treat that combine the moistness of ripe bananas with the sweetness of chocolate chips. They’re perfect for breakfast, a snack, or even as a dessert.


  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup yogurt (plain or vanilla)
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup semisweet chocolate chips


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the yogurt and vanilla extract.
  4. Stir in the mashed bananas. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
  5. Fold in the chocolate chips.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
  9. Serve the Banana Chocolate Chip Muffins warm or at room temperature.

Nutrition Facts (per serving)

  • Calories: 220-250
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 3g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 20-25 minutes


  • Serves: 12 muffins

These Banana Chocolate Chip Muffins are a wonderful way to use up ripe bananas. They’re easy to make, delicious, and perfect for a quick breakfast, a snack on the go, or a sweet treat anytime. Enjoy these moist and flavorful muffins with your favorite beverage!