Chicken Burgers are a lighter yet equally satisfying alternative to traditional beef burgers. They are made with ground chicken and a blend of flavorful seasonings, then grilled to perfection. These burgers are great for a casual lunch or dinner and can be customized with various toppings to suit your taste.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato slices, and onion slices for serving
- Mayonnaise, mustard, or ketchup for serving
- Optional: Sliced cheese (like cheddar or Swiss)
- Optional: Avocado slices or bacon strips
Directions
- In a large bowl, combine the ground chicken, breadcrumbs, beaten egg, chopped onion, minced garlic, paprika, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Form the mixture into 4 equal-sized patties. If the mixture is too sticky, wet your hands with water before forming the patties.
- Preheat your grill, grill pan, or skillet over medium-high heat. Lightly oil the grill grates or pan.
- Place the chicken patties on the grill or in the skillet. Cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown and cooked through.
- During the last minute of cooking, you can add a slice of cheese to each patty, if using, and cover the grill or pan to allow the cheese to melt.
- Toast the hamburger buns on the grill or skillet until lightly golden.
- Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a chicken patty, tomato slices, onion slices, and any additional toppings like avocado or bacon, if using.
- Spread mayonnaise, mustard, or ketchup on the top half of the buns, then place them on top of the burgers.
- Serve the chicken burgers hot with your choice of side dishes, such as fries or a salad.
Nutrition Facts (per serving, without optional toppings)
- Calories: 350-400
- Fat: 15-20g
- Carbohydrates: 25-30g
- Protein: 25-30g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
Servings
- Serves: 4
Chicken Burgers are a fantastic way to enjoy a classic burger experience with a lighter touch. The ground chicken provides a leaner alternative to beef, but still offers a juicy and flavorful burger, especially when spiced and topped with your favorite ingredients. Whether you’re grilling outdoors or cooking indoors, these burgers are sure to be a hit!
