A Hot Ham and Cheese Sandwich is a classic and comforting meal. It’s quick to make and can be customized with various cheeses and bread. Perfect for a hearty lunch or a simple dinner.
Ingredients
- 4 slices of your favorite bread (such as sourdough, whole wheat, or rye)
- 4 slices of ham (deli-style works best)
- 4 slices of cheese (Swiss, cheddar, or provolone are great options)
- 2 tablespoons butter, softened
- Optional: mustard or mayonnaise for spreading
- Optional: 1 small tomato, sliced
- Optional: lettuce leaves
Directions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of bread.
- If using, spread mustard or mayonnaise on the non-buttered side of two bread slices.
- On the non-buttered side of the bread, place a slice of cheese, followed by two slices of ham. If desired, add tomato slices and lettuce.
- Top with another slice of cheese and the second slice of bread, buttered side facing out.
- Place the sandwich in the preheated skillet. Cook until the bread is golden brown and the cheese starts to melt, about 3-4 minutes per side.
- Press down lightly with a spatula to ensure even cooking and a crispy exterior.
- Once both sides are cooked to a golden brown, remove the sandwich from the skillet.
- Cut the sandwich in half and serve immediately.
Nutrition Facts (per serving)
- Calories: 450-500
- Fat: 25g
- Carbohydrates: 35g
- Protein: 25g
Prep and Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 8 minutes
Servings
- Serves: 2
A Hot Ham and Cheese Sandwich is a simple yet delicious meal that’s perfect for when you need something quick and satisfying. The melted cheese and warm ham make a comforting combination that’s hard to resist. Serve with a side of chips, a pickle, or a fresh salad for a complete meal!
