FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Chicken carbonara
Chicken Carbonara adds a delicious twist to the classic Italian pasta dish by incorporating tender, juicy chicken into the mix. This version maintains the creamy, cheesy essence of traditional Carbonara, using eggs and Parmesan to
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