FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Pumpkin cream cheese muffins
Pumpkin Cream Cheese Muffins are the perfect autumn treat, combining the rich flavors of pumpkin spice with a creamy, sweetened cream cheese filling. These moist and flavorful muffins are great for breakfast, brunch, or as
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