This Greek Pasta Salad is a colorful and flavorful dish, packed with crisp vegetables, tangy feta cheese, and tossed in a zesty Greek dressing. It’s perfect for a picnic, potluck, or as a refreshing meal on its own.


For the Salad:

  • 8 ounces pasta (like penne, fusilli, or farfalle)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper (any color), diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 3/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

For the Greek Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Cook the pasta according to package instructions until al dente. Rinse under cold water to cool and stop the cooking process. Drain well.
  2. In a large salad bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, diced bell pepper, thinly sliced red onion, sliced Kalamata olives, and crumbled feta cheese.
  3. To make the dressing, in a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste.
  4. Pour the dressing over the pasta salad and toss to evenly coat all the ingredients.
  5. Sprinkle the chopped fresh parsley over the salad and give it a final toss.
  6. Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.
  7. Before serving, toss the salad again and adjust the seasoning if necessary.
  8. Serve the Greek Pasta Salad chilled or at room temperature.

Nutrition Facts (per serving)

  • Calories: 280-330
  • Fat: 15-20g
  • Carbohydrates: 30-35g
  • Protein: 8-10g

Prep and Cooking Time

  • Prep Time: 20 minutes
  • Chill Time: 1 hour


  • Serves: 4-6

Greek Pasta Salad is a delicious and healthy option that brings a Mediterranean flair to your table. The combination of fresh vegetables, tangy feta, and flavorful Greek dressing makes for a satisfying and refreshing dish. Enjoy this salad at your next gathering or as a tasty addition to your meal rotation!

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