Napa Cabbage Salad with Toasted Ramen Noodles and Almond Slivers is a delightful fusion of textures and flavors. This salad is crisp, nutty, and slightly sweet, perfect for a unique side dish or a light meal.
Ingredients
For the Salad:
- 1 head Napa cabbage, thinly sliced
- 2 carrots, grated
- 1/4 cup green onions, chopped
- 1/2 cup slivered almonds
- 1 package of ramen noodles, uncooked and crumbled (discard seasoning packet)
- Optional: 1/2 cup mandarin orange segments for sweetness
For the Dressing:
- 1/3 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Directions
- In a dry skillet over medium heat, toast the slivered almonds and crumbled ramen noodles until golden brown and fragrant. Be careful to stir frequently to prevent burning. Set aside to cool.
- In a large salad bowl, combine the thinly sliced Napa cabbage, grated carrots, and chopped green onions. If using, add the mandarin orange segments.
- To make the dressing, in a small bowl or jar, whisk together the vegetable oil, apple cider vinegar, sugar, soy sauce, and sesame oil until the sugar is dissolved. Season with salt and pepper to taste.
- Pour the dressing over the salad and toss to coat evenly.
- Just before serving, sprinkle the toasted ramen noodles and almond slivers over the salad for crunch.
- Serve immediately to ensure the noodles and almonds retain their crisp texture.
Nutrition Facts (per serving)
- Calories: 280-320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 6g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 5 minutes for toasting
Servings
- Serves: 4-6
Napa Cabbage Salad with Toasted Ramen Noodles and Almond Slivers is a crunchy, savory, and slightly sweet dish that’s both satisfying and refreshing. It’s perfect for picnics, potlucks, or as a vibrant addition to your dinner table. Enjoy the delightful combination of flavors and textures in this unique and tasty salad!
