FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Chicken soup with ginger and shiitake mushrooms
This comforting chicken soup features the warm, aromatic flavors of ginger and the earthy tones of shiitake mushrooms, making it perfect for cold days or when you need a soothing meal. It's not only delicious
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