FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Overnight milk bread cinnamon rolls
These Overnight Milk Bread Cinnamon Rolls combine the soft, fluffy texture of milk bread with the sweet, spicy flavor of cinnamon rolls. Preparing the dough the night before and letting it rise in the refrigerator
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