Greek-Style Chicken Salad is a medley of vibrant flavors and textures, featuring seasoned chicken, crisp vegetables, and tangy feta cheese, all tossed in a zesty Greek-inspired dressing. It’s perfect for a nutritious lunch or a light dinner.
Ingredients
For the Salad:
- 2 cups cooked chicken, shredded or cubed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Optional: 1/4 cup pepperoncini, sliced
For the Greek Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the shredded chicken, diced cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and chopped parsley. Add pepperoncini if desired.
- To make the dressing, in a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
- Serve the Greek-Style Chicken Salad as is, or over a bed of lettuce, or in pita bread as a sandwich.
Nutrition Facts (per serving)
- Calories: 250-300
- Fat: 15-20g
- Carbohydrates: 8-12g
- Protein: 20-25g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: None
Servings
- Serves: 4
Greek-Style Chicken Salad is a delicious and healthy option that brings the flavors of the Mediterranean to your table. The combination of fresh vegetables, seasoned chicken, and tangy feta cheese makes for a satisfying and flavorful meal. Enjoy this salad on its own or as a filling for a wrap!
