Greek-Style Chicken Salad is a medley of vibrant flavors and textures, featuring seasoned chicken, crisp vegetables, and tangy feta cheese, all tossed in a zesty Greek-inspired dressing. It’s perfect for a nutritious lunch or a light dinner.


For the Salad:

  • 2 cups cooked chicken, shredded or cubed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • Optional: 1/4 cup pepperoncini, sliced

For the Greek Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. In a large salad bowl, combine the shredded chicken, diced cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and chopped parsley. Add pepperoncini if desired.
  2. To make the dressing, in a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
  5. Serve the Greek-Style Chicken Salad as is, or over a bed of lettuce, or in pita bread as a sandwich.

Nutrition Facts (per serving)

  • Calories: 250-300
  • Fat: 15-20g
  • Carbohydrates: 8-12g
  • Protein: 20-25g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: None


  • Serves: 4

Greek-Style Chicken Salad is a delicious and healthy option that brings the flavors of the Mediterranean to your table. The combination of fresh vegetables, seasoned chicken, and tangy feta cheese makes for a satisfying and flavorful meal. Enjoy this salad on its own or as a filling for a wrap!

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