Peach and Tomato Caprese Salad is a sweet and savory twist on the classic Caprese salad. It combines ripe peaches and tomatoes with fresh mozzarella, basil, and a balsamic glaze for a refreshing summer dish.


  • 2 ripe peaches, sliced
  • 2 large tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and freshly ground black pepper, to taste
  • Optional: A sprinkle of flaky sea salt


  1. On a large platter, alternate and overlap slices of peaches, tomatoes, and mozzarella cheese.
  2. Tuck whole basil leaves between the slices of peaches, tomatoes, and cheese.
  3. Drizzle the olive oil evenly over the arranged salad.
  4. Drizzle the balsamic glaze over the salad for a sweet and tangy finish.
  5. Season the salad with a pinch of salt and freshly ground black pepper to taste. Add a sprinkle of flaky sea salt if desired.
  6. Serve immediately as a light appetizer or side dish.

Nutrition Facts (per serving)

  • Calories: 200-250
  • Fat: 15g
  • Carbohydrates: 12g
  • Protein: 10g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: None


  • Serves: 4

Peach and Tomato Caprese Salad is a deliciously light and flavorful dish, perfect for warm weather or when you’re looking for something refreshing. The juicy peaches add a lovely sweetness that balances the acidity of the tomatoes and balsamic glaze, while the fresh mozzarella brings a creamy and mild flavor to the salad. This salad is a wonderful variation of the traditional Caprese and is sure to be a hit at any gathering or as a delightful addition to your meal. Enjoy the blend of flavors and textures in this easy-to-make, yet elegant salad!

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