Peach and Tomato Caprese Salad is a sweet and savory twist on the classic Caprese salad. It combines ripe peaches and tomatoes with fresh mozzarella, basil, and a balsamic glaze for a refreshing summer dish.
Ingredients
- 2 ripe peaches, sliced
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper, to taste
- Optional: A sprinkle of flaky sea salt
Directions
- On a large platter, alternate and overlap slices of peaches, tomatoes, and mozzarella cheese.
- Tuck whole basil leaves between the slices of peaches, tomatoes, and cheese.
- Drizzle the olive oil evenly over the arranged salad.
- Drizzle the balsamic glaze over the salad for a sweet and tangy finish.
- Season the salad with a pinch of salt and freshly ground black pepper to taste. Add a sprinkle of flaky sea salt if desired.
- Serve immediately as a light appetizer or side dish.
Nutrition Facts (per serving)
- Calories: 200-250
- Fat: 15g
- Carbohydrates: 12g
- Protein: 10g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: None
Servings
- Serves: 4
Peach and Tomato Caprese Salad is a deliciously light and flavorful dish, perfect for warm weather or when you’re looking for something refreshing. The juicy peaches add a lovely sweetness that balances the acidity of the tomatoes and balsamic glaze, while the fresh mozzarella brings a creamy and mild flavor to the salad. This salad is a wonderful variation of the traditional Caprese and is sure to be a hit at any gathering or as a delightful addition to your meal. Enjoy the blend of flavors and textures in this easy-to-make, yet elegant salad!
