FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Rolled pork belly with roasted fennel, sage & saffron risotto
This indulgent dish combines succulent rolled pork belly with aromatic roasted fennel and a luxurious sage and saffron risotto. The richness of the pork, paired with the aniseed notes of fennel and the earthy, herbaceous
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