Banana Pancakes are a delightful twist on traditional pancakes, offering a naturally sweet flavor and a moist, tender texture. Perfect for using up overripe bananas, these pancakes are a great way to start your day with a serving of fruit. They’re easy to make and can be enjoyed with a variety of toppings, from classic maple syrup to fresh fruit and nut butter.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 overripe bananas, mashed
- 1 cup milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted, plus more for cooking
- 1 teaspoon vanilla extract
For Serving:
- Maple syrup
- Sliced bananas
- Fresh berries
- Nut butter or yogurt
Directions:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the mashed bananas, milk, eggs, melted butter, and vanilla extract until well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are a few lumps. Let the batter sit for a few minutes to thicken slightly.
- Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Brush with a little butter to lightly coat the surface.
- Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side until they are golden brown and cooked through.
- Serve: Serve the banana pancakes hot, topped with maple syrup, additional sliced bananas, fresh berries, nut butter, or yogurt as desired.
Nutrition Facts (per serving, without toppings):
- Calories: 280
- Fat: 8g
- Carbohydrates: 44g
- Protein: 8g
Prep and Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
Servings:
- Serves: 4 people
Banana Pancakes are a wonderfully sweet and satisfying breakfast option. They’re not only a hit with kids but also with adults, making them a perfect family-friendly meal. The addition of bananas not only enhances the flavor but also adds moisture, ensuring your pancakes are fluffy and delicious every time.
