FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Sautéed swiss chard ribs with cream and pasta
This dish highlights the often-overlooked Swiss chard ribs, sautéed until tender and then simmered in a light cream sauce, served over pasta for a meal that is both comforting and elegant. It's a wonderful way
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