FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Scruffy spring tart with leeks, feta & chives
This scruffy spring tart is a delightful blend of tender leeks, creamy feta, and fragrant chives, all encased in a crisp filo pastry. It's perfect for a spring brunch or as a light dinner, served
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