This Jicama, Avocado, and Orange Salad combines the crisp freshness of jicama with creamy avocado and the sweet tanginess of oranges. Dressed in a citrusy vinaigrette, this salad is a vibrant and refreshing dish perfect for any occasion, from a casual lunch to a festive gathering. It’s a celebration of textures and flavors that will surely delight your taste buds.
Ingredients:
- 1 large jicama, peeled and julienned
- 2 ripe avocados, sliced
- 2 oranges, peeled and segments removed
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tablespoons honey or agave syrup
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
- 1/4 red onion, thinly sliced (optional)
- 2 tablespoons toasted pumpkin seeds or sunflower seeds (for garnish)
Directions:
- Prepare the Salad Components: In a large mixing bowl, combine the julienned jicama, sliced avocados, and orange segments. If using, add the thinly sliced red onion for an extra crunch and flavor.
- Make the Citrus Vinaigrette: In a small bowl, whisk together the lime juice, olive oil, and honey (or agave syrup) until well combined. Season with salt and pepper to taste.
- Dress the Salad: Pour the vinaigrette over the salad ingredients in the large bowl. Gently toss to ensure all the components are evenly coated with the dressing.
- Add Fresh Herbs: Sprinkle the chopped cilantro over the salad and toss lightly once more to distribute the herbs throughout the salad.
- Garnish and Serve: Transfer the salad to a serving platter or individual plates. Garnish with toasted pumpkin seeds or sunflower seeds for a bit of crunch.
- Enjoy: Serve the salad immediately to enjoy the freshness and crispness of the ingredients.
Tips:
- To prevent the avocados from browning, add them to the salad just before dressing and serving.
- For an extra pop of flavor, consider adding a sprinkle of chili powder or a dash of hot sauce to the vinaigrette.
- This salad is best enjoyed fresh but can be refrigerated for a few hours before serving. If preparing in advance, add the avocado and dressing just before serving.
Nutrition Facts (approximation per serving):
- Calories: 250
- Fat: 18g
- Carbohydrates: 22g
- Protein: 3g
Prep and Cooking Time:
- Prep Time: 20 minutes
- Total Time: 20 minutes
Servings:
- Serves: 4
This Jicama, Avocado, and Orange Salad is not only a feast for the eyes with its vibrant colors but also a delightful mix of flavors and textures. Whether served as a standalone meal or as a side dish, it brings a refreshing and healthy option to any table.
