Sweet and Easy Corn on the Cob is a classic and simple way to enjoy one of summer’s favorite vegetables. This recipe brings out the natural sweetness of the corn and is perfect for barbecues, picnics, or a family dinner side dish.
Ingredients
- 4 ears of fresh corn, husks and silks removed
- 4 tablespoons butter, softened
- Salt to taste
- Optional: Black pepper, paprika, or your favorite herbs for seasoning
Directions
- Bring a large pot of water to a boil. While waiting for the water to boil, carefully remove the husks and silks from the corn.
- Once the water is boiling, gently place the ears of corn in the pot. Cover the pot and let the corn cook for 7-10 minutes, depending on how tender you like your corn. Avoid overcooking as it can make the corn tough.
- Using tongs, remove the corn from the water and let it drain.
- While the corn is still warm, spread each ear with a tablespoon of softened butter. The butter will melt over the corn, giving it a delicious, creamy coating.
- Season the buttered corn with salt. If desired, add a sprinkle of black pepper, paprika, or your favorite herbs to enhance the flavor.
- Serve the corn hot and enjoy its natural sweetness.
Nutrition Facts (per serving)
- Calories: 200-250
- Fat: 11g
- Carbohydrates: 31g
- Protein: 5g
Prep and Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Servings
- Serves: 4
Sweet and Easy Corn on the Cob is a delightful and easy-to-make dish that’s perfect for enjoying the fresh flavors of summer. Whether you’re serving it up at a barbecue or as a side for a family meal, this simple yet delicious recipe is sure to be a hit. Enjoy the natural sweetness and juicy crunch of perfectly cooked corn!
