Beef Stroganoff is a classic Russian dish known for its rich and creamy sauce and tender strips of beef, served over a bed of noodles (or rice). It’s a comforting and hearty meal, perfect for a satisfying dinner.


  • 1 1/2 lbs beef sirloin, thinly sliced into strips
  • 3 tablespoons all-purpose flour
  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish
  • Egg noodles, cooked according to package instructions, for serving
  • Or, replace the egg noodles with rice


  1. Season the beef strips with salt and pepper. Toss them with flour until evenly coated.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef in batches, browning it on all sides. Remove the beef from the skillet and set it aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the onion and garlic, cooking until the onion is soft and translucent.
  4. Add the sliced mushrooms to the skillet and cook until they are golden brown.
  5. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer.
  6. Return the beef to the skillet. Reduce the heat to low and cook for about 5 minutes, until the beef is just cooked through.
  7. Stir in the sour cream and heat through. Be careful not to boil, as this can cause the sour cream to curdle. Adjust the seasoning with salt and pepper.
  8. Serve the Beef Stroganoff over cooked egg noodles. Garnish with chopped parsley.

Nutrition Facts (per serving)

  • Calories: 500-550
  • Fat: 30g
  • Carbohydrates: 20g
  • Protein: 40g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes


  • Serves: 4

Beef Stroganoff is a deliciously creamy and indulgent dish that’s sure to be a hit with friends and family. It’s relatively easy to prepare, making it a great option for a weeknight dinner or a special occasion. Enjoy the tender beef and savory sauce over a bed of egg noodles for a truly comforting meal.

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