FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Cambodian grilled lemongrass beef skewers
These Cambodian Grilled Lemongrass Beef Skewers, also known as "Sach Ko Jakak," are a delicious and aromatic dish, perfect for barbecues and outdoor gatherings. The beef is marinated in a fragrant lemongrass mixture, giving it
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