FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Prosciutto baked fish with garlicky beans & wilted spinach
This recipe for Prosciutto Baked Fish combines the delicate flavors of white fish wrapped in savory prosciutto, enhanced with a blend of sun-dried tomatoes, almonds, and Parmesan. Served atop a bed of white beans and
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