FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Tortilla frittata with roasted red peppers and watercress
This Tortilla Frittata blends the classic Spanish tortilla with the Italian frittata, featuring thinly sliced potatoes and onions baked with eggs and enhanced by the sweet flavor of roasted red peppers. Topped with fresh watercress,
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