FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Crème caramel with sweet vanilla custard and passion fruit
This version of crème caramel combines the creamy, velvety texture of the classic dessert with the exotic tang of passion fruit, creating a delightful contrast of flavors. The rich vanilla base and the vibrant, fruity
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