FOODIE JOURNAL
FOODIE JOURNAL
POPULAR RECIPES
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Sourdough pancakes
Sourdough Pancakes are a delightful twist on the traditional pancake, using sourdough starter for a slightly tangy flavor and extra fluffiness. They're perfect for a leisurely weekend breakfast or brunch. Ingredients 1 cup sourdough starter, unfed/discard 1 cup all-purpose flour 1 cup milk 2 tablespoons granulated sugar 1 large egg
FARM TO TABLE
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Roast Leg of Lamb with Pancetta, Sage & Rosemary
This roast leg of lamb recipe is infused with the aromatic flavors of sage, rosemary, garlic, and lemon, then wrapped in savory smoked pancetta for an extra layer of flavor and juiciness. It's a beautiful
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