Sweet Potato and Black Bean Burritos are a delicious and nutritious vegetarian option, perfect for a filling lunch or dinner. Combining the natural sweetness of sweet potatoes with the hearty texture of black beans, these burritos are wrapped in a whole wheat tortilla and flavored with vibrant spices. They’re a healthy, satisfying meal that’s easy to make and packed with flavor.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 can (400 grams) black beans, drained and rinsed
- 4 whole wheat tortillas
- 1 avocado, sliced
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: shredded cheese, sour cream, cilantro for garnish
Directions
- Preheat your oven to 200°C (400°F). Toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.
- In a large bowl, mix the roasted sweet potatoes with the black beans. Mash some of the sweet potatoes and beans together for a varied texture.
- Warm the whole wheat tortillas in a skillet or in the microwave for a few seconds to make them pliable.
- Lay out the tortillas and divide the sweet potato and black bean mixture among them. Add slices of avocado and a spoonful of salsa to each.
- If using, sprinkle shredded cheese over the filling. Fold in the sides of the tortillas and roll them up tightly to form the burritos.
- Optional: For a toasted finish, place the burritos in a skillet over medium heat and cook for a few minutes on each side until crisp.
- Serve the burritos warm, garnished with sour cream and cilantro if desired.
Nutrition Facts (per serving)
- Calories: 350
- Fat: 9g
- Carbohydrates: 60g
- Protein: 12g
These Sweet Potato and Black Bean Burritos are not only a treat for your taste buds but also a great way to get a healthy balance of nutrients. They’re easily customizable – you can add in other vegetables, switch up the spices, or add more toppings according to your preference. Enjoy!
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