Zucchini Bread is a wonderfully moist and flavorful quick bread that’s perfect for using up summer zucchini. It’s subtly sweet, spiced, and makes for a great breakfast, snack, or dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: 1/2 cup raisins or chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×4 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until well blended.
- Stir the dry ingredients into the wet ingredients, mixing just until combined.
- Fold in the grated zucchini, and if using, the nuts, raisins, or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the zucchini bread.
Nutrition Facts (per serving)
- Calories: 250-300
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 55-60 minutes
Servings
- Serves: 8-10
Zucchini Bread is a delightful way to enjoy the abundance of zucchini, especially during the summer months. It’s incredibly moist, lightly sweetened, and has a hint of warm spices. This bread can be enjoyed on its own, with a smear of butter, or even as a base for a delicious sandwich. Enjoy the simplicity and deliciousness of homemade zucchini bread!
