Ukrainian Red Borscht Soup is a traditional Eastern European dish known for its vivid color and deep, complex flavors. It’s a hearty, nourishing soup that combines beets, cabbage, potatoes, and meat, making it a perfect meal for any time of year, especially during colder months.
Ingredients
- 3 medium beets, peeled and grated
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 carrots, peeled and grated
- 1/2 head of cabbage, shredded
- 2 large potatoes, peeled and diced
- 1 can (14.5 ounces) diced tomatoes, with juice
- 6 cups beef or chicken broth
- 1 pound beef, pork, or chicken, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon sugar
- 2 tablespoons vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for serving
Directions
- In a large pot, heat the vegetable oil over medium heat. Add the onion, carrots, and minced garlic, cooking until the vegetables are softened.
- Add the meat to the pot and cook until browned.
- Pour in the broth and bring to a boil. Add the diced potatoes, grated beets, bay leaf, sugar, and vinegar. Reduce heat, cover, and simmer for about 20 minutes.
- Stir in the shredded cabbage and diced tomatoes with their juice. Continue to simmer the soup until all the vegetables are tender, about 15 more minutes.
- Season the soup with salt and pepper to taste.
- Remove the bay leaf before serving.
- Serve the borscht hot, with a dollop of sour cream and a sprinkle of fresh dill on top.
Nutrition Facts (per serving)
- Calories: 250
- Fat: 8g
- Carbohydrates: 25g
- Protein: 20g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
Servings
- Serves: 6-8 people
Ukrainian Red Borscht Soup is a classic dish that’s deeply rooted in Eastern European culinary tradition. Each spoonful of this vibrant and flavorful soup offers a comforting and satisfying experience. Enjoy this delicious borscht with a slice of rye bread or pampushky (Ukrainian garlic bread) for a complete and authentic meal.
