Turkey Salad is a great way to use up leftover turkey, transforming it into a delicious and refreshing new meal. This salad combines tender turkey with crisp vegetables and a creamy dressing, making it perfect for a light lunch or a sandwich filling.
Ingredients
- 2 cups cooked turkey, chopped
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup dried cranberries or grapes, halved
- Optional: 1/4 cup chopped nuts (walnuts or pecans)
- Optional: Fresh herbs (like parsley or dill), chopped
Directions
- In a large bowl, combine the chopped turkey, celery, and red onion. If using, add the dried cranberries (or grapes) and chopped nuts.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, lemon juice, and garlic powder. Season the dressing with salt and pepper to taste.
- Pour the dressing over the turkey mixture and toss gently to combine everything well.
- If using, stir in the fresh herbs.
- Cover and refrigerate the turkey salad for at least 30 minutes to allow the flavors to meld.
- Serve the turkey salad on a bed of lettuce, in a sandwich, or wrapped in a tortilla.
- Adjust the seasoning if necessary before serving.
Nutrition Facts (per serving)
- Calories: 200
- Fat: 12g
- Carbohydrates: 5g
- Protein: 18g
Prep and Cooking Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
Servings
- Serves: 4
Turkey Salad is a versatile and flavorful dish that’s both satisfying and easy to make. It’s a great way to repurpose leftover turkey, and you can customize it with your favorite ingredients. Whether served on its own, as a sandwich filling, or in a wrap, it’s sure to be a hit!
