Tuna Casserole is a classic comfort food dish that is easy to make, hearty, and delicious. It combines tuna with pasta, a creamy sauce, and a crunchy topping, making it a family favorite.


  • 8 ounces egg noodles
  • 2 cans (5 ounces each) tuna, drained and flaked
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1/2 cup chopped onion
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste
  • 1 cup breadcrumbs or crushed potato chips
  • 2 tablespoons unsalted butter, melted


  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the flaked tuna, cream of mushroom soup, milk, frozen peas, chopped onion, shredded cheddar cheese, salt, and pepper. Mix well.
  4. Stir in the cooked egg noodles until everything is evenly combined.
  5. Transfer the tuna mixture to the prepared baking dish, spreading it out in an even layer.
  6. In a small bowl, mix the breadcrumbs or crushed potato chips with the melted butter. Sprinkle this mixture over the top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  8. Remove from the oven and let it sit for a few minutes before serving.

Nutrition Facts (per serving)

  • Calories: 350-400
  • Fat: 15g
  • Carbohydrates: 35g
  • Protein: 25g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes


  • Serves: 6

Tuna Casserole is a simple and satisfying dish that’s perfect for a weeknight dinner. It’s a great way to incorporate seafood into your diet and can be easily modified with different vegetables or toppings according to your preference. Enjoy this comforting and filling meal with your family!

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