This easy and satisfying recipe for Tortilla Scrambled Egg and Cheese is perfect for a quick breakfast or brunch. It combines the heartiness of scrambled eggs with the melty goodness of cheese, all wrapped up in a soft tortilla.


  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1 tablespoon unsalted butter
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or your preference)
  • 4 flour tortillas
  • Optional toppings: diced tomatoes, sliced avocados, salsa, sour cream


  1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat a non-stick skillet over medium heat. Add the butter and let it melt.
  3. Pour the egg mixture into the skillet. Let it sit, without stirring, for about 20 seconds. Then gently start pulling the eggs from the edges to the center with a spatula. Continue this process until the eggs are softly set and slightly runny in places. Remove from heat – the eggs will continue to cook in their own heat.
  4. Warm the tortillas in the microwave for about 10-20 seconds or in a dry skillet over medium heat for about 30 seconds on each side.
  5. Divide the scrambled eggs among the tortillas. Sprinkle each with a generous amount of shredded cheese.
  6. If using, add any of the optional toppings like diced tomatoes, sliced avocados, salsa, or sour cream.
  7. Roll up the tortillas, folding in the sides as you roll, to enclose the filling.
  8. Serve the Tortilla Scrambled Egg and Cheese immediately while warm.

Nutrition Facts (per serving)

  • Calories: 250-300
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 12g

Prep and Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes


  • Serves: 4

This Tortilla Scrambled Egg and Cheese recipe is a quick and delicious way to start your day. It’s customizable with your favorite toppings and can be made even more substantial with the addition of ingredients like cooked bacon, ham, or sautéed vegetables. Enjoy this filling and tasty breakfast wrap!

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