Tamarind Margarita is a unique twist on the classic Margarita, offering a delightful combination of sweet and sour flavors with a hint of tanginess from the tamarind. This exotic and refreshing cocktail is perfect for parties or as a special treat.
Ingredients
- 2 ounces tequila (preferably silver or reposado)
- 1 ounce tamarind concentrate or tamarind pulp (strained if using pulp)
- 1 ounce fresh lime juice
- 1/2 ounce triple sec or orange liqueur
- 1 tablespoon simple syrup or agave nectar (adjust to taste)
- Ice cubes
- Salt for rimming the glass
- Optional: Chili powder for a spicy kick on the rim
- Optional: Lime wedges and tamarind candy for garnish
Directions
- Prepare the glass: Mix salt and a pinch of chili powder (if using) on a small plate. Rub the rim of a Margarita glass with a lime wedge and dip it into the salt mixture to coat the rim. Set aside.
- In a shaker, combine the tequila, tamarind concentrate or pulp, fresh lime juice, triple sec, and simple syrup or agave nectar.
- Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds.
- Fill the prepared glass with fresh ice cubes.
- Strain the cocktail into the glass, ensuring it does not touch the salted rim.
- Garnish with a lime wedge and a piece of tamarind candy, if desired.
- Serve immediately and enjoy the unique flavors of the Tamarind Margarita.
Optional Serving Suggestion:
- For a non-alcoholic version, omit the tequila and triple sec, and increase the amount of tamarind and lime juice. Top up with sparkling water for a refreshing mocktail.
Nutrition Facts (per serving)
- Calories: 180-200
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g
Prep and Cooking Time
- Prep Time: 10 minutes
Servings
- Serves: 1
The Tamarind Margarita is a creative and flavorful cocktail that’s sure to impress. Its unique blend of sweet, sour, and tangy notes makes it a memorable drink for any occasion. Enjoy this delightful twist on a classic Margarita!
