Super-Delicious Zuppa Toscana is a rich and hearty Italian soup known for its robust flavors. This popular dish features Italian sausage, crisp bacon, tender potatoes, and nutritious kale, all simmered in a creamy and flavorful broth. It’s a perfect meal for those who enjoy a comforting and satisfying soup with a touch of Italian flair.
Ingredients
- 500g Italian sausage, casing removed
- 4 strips bacon, chopped
- 4 cups chicken broth
- 2 large potatoes, sliced into half-moons
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: red pepper flakes for extra heat
Directions
- In a large pot, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned. Remove the sausage and set aside.
- In the same pot, cook the chopped bacon until crisp. Remove the bacon and set aside, leaving the bacon grease in the pot.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Pour in the chicken broth and bring to a boil. Add the sliced potatoes and cook until they are tender, about 10-15 minutes.
- Return the cooked sausage and bacon to the pot. Add the chopped kale and cook until the kale is wilted and tender.
- Lower the heat and stir in the heavy cream. Cook for another 5 minutes. Season with salt, pepper, and red pepper flakes if desired.
- Serve the soup hot.
Nutrition Facts (per serving)
- Calories: 400
- Fat: 25g
- Carbohydrates: 25g
- Protein: 15g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
Super-Delicious Zuppa Toscana is a wonderful choice for anyone who loves the rich and comforting flavors of Italian soups. It’s a filling and flavorful dish that’s sure to satisfy your cravings for a warm and hearty meal. Enjoy this delightful soup and let the flavors transport you to the rolling hills of Tuscany!
