Strawberry Rhubarb Drop Biscuits are a delightful blend of sweet and tart flavors, encapsulated in a tender, buttery biscuit. Perfect for a springtime snack, dessert, or a special breakfast treat.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup heavy cream, plus more for brushing
  • 1 cup finely chopped fresh strawberries
  • 1/2 cup finely chopped rhubarb


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream just until the dough begins to come together. Do not overmix.
  5. Gently fold in the chopped strawberries and rhubarb, being careful not to overwork the dough.
  6. Using a spoon or cookie scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Lightly brush the tops of the biscuits with extra heavy cream and sprinkle with a little granulated sugar.
  8. Bake for 15-18 minutes, or until the biscuits are golden brown and set.
  9. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve the Strawberry Rhubarb Drop Biscuits warm or at room temperature.

Nutrition Facts (per serving)

  • Calories: 220-250
  • Fat: 12g
  • Carbohydrates: 25g
  • Protein: 3g

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 15-18 minutes


  • Serves: 12 biscuits

These Strawberry Rhubarb Drop Biscuits are a delightful treat, perfect for enjoying the fresh flavors of spring. The combination of sweet strawberries and tangy rhubarb wrapped in a soft, buttery biscuit makes each bite a pleasure. Enjoy them with a cup of tea or as a special dessert.

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