Sticky Toffee Pudding is a classic British dessert consisting of a moist sponge cake made with finely chopped dates and covered in a rich toffee sauce. It’s a decadent and comforting treat, perfect for any occasion.
Ingredients
For the Cake:
- 1 cup dates, pitted and finely chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Toffee Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a small bowl, combine the chopped dates, boiling water, and baking soda. Set aside and let it sit for about 10 minutes.
- In a separate bowl, sift together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture. Stir in the date mixture (including the water) until well combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the toffee sauce. In a saucepan over medium heat, combine the heavy cream, butter, brown sugar, and vanilla extract. Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
- Once the cake is done, let it cool slightly in the pan. Then poke holes all over the cake with a skewer.
- Pour about half of the warm toffee sauce over the cake, allowing it to soak in.
- Serve the sticky toffee pudding warm, drizzled with the remaining toffee sauce.
- Optional: Serve with vanilla ice cream or whipped cream for an added indulgence.
Nutrition Facts (per serving)
- Calories: 500-550
- Fat: 25g
- Carbohydrates: 70g
- Protein: 5g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 35-40 minutes
Servings
- Serves: 8
Sticky Toffee Pudding is a sumptuous dessert known for its rich flavors and delightful texture. The combination of the soft, date-infused cake with the warm, buttery toffee sauce makes each bite truly memorable. It’s a beloved treat that’s sure to satisfy any sweet tooth!
