Steak and Kidney Pie is a classic British dish known for its rich, savory filling encased in a flaky pastry. This hearty pie is perfect for a comforting meal during the colder months.
Ingredients
For the Filling:
- 1 pound beef chuck steak, cut into cubes
- 1/2 pound beef or lamb kidneys, trimmed and cut into cubes
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup stout or dark ale
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Optional: 1 carrot, diced
- Optional: 1/2 cup mushrooms, sliced
For the Pastry:
- 1 package (about 1 pound) ready-made puff pastry, thawed
- 1 egg, beaten (for egg wash)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the beef and kidney pieces with flour, salt, and pepper until coated.
- Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Brown the meat in batches, ensuring not to crowd the pan. Set browned meat aside.
- In the same skillet, add the onion (and carrots and mushrooms if using). Sauté until softened. Add the garlic and cook for another minute.
- Return the browned meat to the skillet. Add the beef broth, stout or ale, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours, or until the meat is tender. Adjust seasoning with salt and pepper.
- Remove the bay leaves and let the filling cool slightly. If the sauce is too thin, you can thicken it with a mixture of flour and water.
- On a floured surface, roll out the puff pastry to fit the top of your pie dish.
- Spoon the filling into a pie dish. Cover with the rolled-out pastry, crimping the edges to seal. Cut a small slit in the center to allow steam to escape.
- Brush the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-40 minutes, or until the pastry is puffed and golden brown.
- Let the pie rest for a few minutes before serving.
Nutrition Facts (per serving)
- Calories: 500-600
- Fat: 30g
- Carbohydrates: 35g
- Protein: 30g
Prep and Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 2 hours 10 minutes
Servings
- Serves: 4-6
Steak and Kidney Pie is a beloved British classic, offering a flavorful and filling meal. The combination of tender meat, rich gravy, and flaky pastry makes it a satisfying dish, especially during the colder months. Serve it with a side of mashed potatoes or steamed vegetables for a complete meal. Enjoy the warm, comforting goodness of this traditional pie!
