Spinach Quiche is a savory and elegant dish, perfect for breakfast, brunch, or a light dinner. This recipe features a creamy spinach filling inside a buttery crust, making it a delightful treat.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the Filling:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 package (10 ounces) frozen spinach, thawed and well-drained
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère or Swiss cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Begin with the crust: In a large bowl, combine flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough comes together. Form into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- On a floured surface, roll out the dough to fit a 9-inch pie dish. Place the dough in the dish and press it into the bottom and sides. Trim any excess dough from the edges.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened. Add the drained spinach and cook for another 2-3 minutes. Remove from heat and let cool slightly.
- In a bowl, whisk together the eggs and heavy cream. Stir in the grated cheese, nutmeg, salt, and pepper.
- Spread the spinach mixture evenly over the crust. Pour the egg and cream mixture over the spinach.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve the spinach quiche warm, cut into slices.
Nutrition Facts (per serving)
- Calories: 350-400
- Fat: 25g
- Carbohydrates: 20g
- Protein: 15g
Prep and Cooking Time
- Prep Time: 45 minutes (includes chilling time for the crust)
- Cooking Time: 35-40 minutes
Servings
- Serves: 6-8
Spinach Quiche is a classic dish that’s both versatile and delicious. The combination of tender spinach, creamy eggs, and rich cheese makes for a delightful and satisfying meal. Serve it with a side salad for a complete and elegant brunch or dinner.
