This Sichuan-inspired pork noodle dish packs a punch with its bold flavors and spicy kick. The combination of oyster sauce, kecap manis, and sambal oelek gives it a rich, savory taste that blends perfectly with the freshness of green beans and the zest of ginger. This dish is perfect for those who enjoy a touch of heat and a lot of depth in their meals.
Ingredients
For the sauce:
- 1½ tablespoons oyster sauce
- 1½ tablespoons kecap manis
- 4 teaspoons sambal oelek
For the noodles:
- 250g fresh Shanghai or Hokkien noodles
- 2 tablespoons vegetable oil
- 2 cups (200g) green beans, ends trimmed and cut in half
- ½ brown onion, finely diced
- 1 clove of garlic, finely minced
- 2 teaspoons ginger, finely minced (optional)
- 200g pork mince
Directions
- Prepare the Sauce:
- In a small bowl, mix together the oyster sauce, kecap manis, and sambal oelek. Set aside to let the flavors meld.
- Cook the Noodles:
- Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions until just tender. Drain and set aside to cool slightly. Toss with a little oil to prevent sticking.
- Cook the Pork and Vegetables:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion, garlic, and ginger (if using). Sauté for about 2 minutes until the onion starts to soften.
- Add the pork mince to the pan. Break it apart with a spatula and cook until it’s no longer pink and starts to brown, about 5-7 minutes.
- Toss in the green beans and cook for an additional 3-4 minutes until they are bright green and tender-crisp.
- Combine and Simmer:
- Pour the prepared sauce over the pork and vegetable mixture in the skillet. Stir well to combine.
- Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are evenly coated with the sauce and heated through.
- Serve:
- Serve hot, garnished with additional sambal oelek or fresh herbs if desired.
Nutrition Facts (per serving)
- Calories: 320
- Fat: 15g
- Carbohydrates: 35g
- Protein: 15g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
Servings
- Serves: 2-3 people
Spicy Sichuan Pork Noodles is an enticing dish that offers a delightful mix of textures and fiery flavors, perfect for spice lovers and anyone looking to add a little excitement to their meal routine. Enjoy this robust and flavorful meal as a hearty dinner or a vibrant lunch!
