This recipe combines the savory goodness of spicy chicken and cheddar waffles with the sweet, tart contrast of blackberry-maple syrup. It’s a unique and mouthwatering fusion of flavors perfect for a sumptuous brunch or an adventurous dinner.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 2 tablespoons hot sauce (like Tabasco)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
For the Waffles:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 cups buttermilk
- 2 eggs
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
For the Blackberry-Maple Syrup:
- 1 cup blackberries (fresh or frozen)
- 1 cup maple syrup
Directions
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Prepare the Chicken:
- In a bowl, mix buttermilk and hot sauce. Add the chicken thighs, ensuring they’re fully submerged. Marinate for at least 30 minutes, or overnight for more flavor.
- In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Remove chicken from buttermilk, dredge in the flour mixture, then fry until golden and cooked through (about 7-8 minutes per side). Drain on paper towels.
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Make the Waffles:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter.
- Combine the wet ingredients with the dry, stirring until just blended. Fold in the cheddar cheese.
- Preheat your waffle iron and cook the waffles according to the manufacturer’s instructions until golden and crisp.
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Prepare the Blackberry-Maple Syrup:
- In a small saucepan, combine blackberries and maple syrup. Bring to a simmer over medium heat.
- Cook for 5-10 minutes, until the blackberries are soft. You can mash them a bit with a spoon for a smoother texture.
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Serve:
- Place a cheddar waffle on each plate, top with a piece of spicy fried chicken, and drizzle generously with the blackberry-maple syrup.
Nutrition Facts (per serving)
- Calories: 850
- Fat: 35g
- Carbohydrates: 95g
- Protein: 40g
Prep and Cooking Time
- Prep Time: 1 hour (including marination)
- Cooking Time: 30 minutes
Servings
- Serves: 4 people
Spicy Chicken and Cheddar Waffles with Blackberry-Maple Syrup is a delightful dish that balances spicy, savory, and sweet flavors. It’s perfect for a weekend brunch or a special occasion meal. Enjoy this indulgent and flavorful combination!
