Sparkling Mango Pineapple Sangria is a vibrant and tropical cocktail that’s perfect for any festive occasion or when you’re in the mood for something fruity and refreshing. This sangria combines the sweetness of mango and pineapple with sparkling wine and a hint of citrus.


  • 1 ripe mango, peeled and diced
  • 1 cup pineapple, diced
  • 1 orange, thinly sliced
  • 1 lime, thinly sliced
  • 1/4 cup orange liqueur (like Cointreau or Triple Sec)
  • 1 bottle (750 ml) sparkling wine (like Prosecco or Cava), chilled
  • 2 cups pineapple juice, chilled
  • Ice cubes
  • Optional: Fresh mint leaves for garnish
  • Optional: Additional fruit slices for garnish


  1. In a large pitcher or punch bowl, combine the diced mango, pineapple, orange slices, and lime slices.
  2. Pour the orange liqueur over the fruit and gently stir to combine.
  3. Slowly add the sparkling wine and pineapple juice to the pitcher. Stir gently to mix the ingredients without losing too much effervescence from the sparkling wine.
  4. Add ice cubes to the pitcher to keep the sangria chilled, or add ice directly to the glasses when serving.
  5. Serve the sangria in glasses filled with additional fruit slices and garnish with fresh mint leaves, if desired.
  6. Enjoy the refreshing taste of your Sparkling Mango Pineapple Sangria!

Optional Serving Suggestion:

  • For a non-alcoholic version, replace the sparkling wine with sparkling grape juice or soda water and the orange liqueur with a splash of orange juice.

Nutrition Facts (per serving)

  • Calories: 150-200 (varies depending on the sweetness of the fruit and type of wine used)
  • Fat: 0g
  • Carbohydrates: 20-25g
  • Protein: 0g

Prep and Cooking Time

  • Prep Time: 15 minutes


  • Serves: 6-8

Sparkling Mango Pineapple Sangria is a delightful and eye-catching drink that’s perfect for enjoying on a sunny day, at a brunch, or during a celebration. Its combination of tropical flavors and sparkling effervescence makes it a crowd-pleasing favorite.

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