Soft Gingerbread Cookies are a holiday classic, known for their rich spices and irresistible soft texture. These cookies are perfect for festive occasions or enjoying with a warm cup of tea or coffee.
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup dark brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- Optional: Royal icing or white sugar for decoration
Directions
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
- Bake for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, decorate the gingerbread cookies with royal icing or sprinkle them with white sugar, if desired.
Nutrition Facts (per serving)
- Calories: 150-200
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 8-10 minutes
- Additional Time: 1 hour for chilling
Servings
- Serves: 24 cookies (depending on the size of the cutters)
Soft Gingerbread Cookies are a delightful treat, especially during the holiday season. Their warm spices and soft, chewy texture make them a favorite among both kids and adults. Enjoy decorating these cookies with family and friends for a festive and fun baking experience!
