Slow Cooker Italian Beef Sandwiches are a crowd-pleaser, perfect for gatherings or a family dinner. The beef is cooked slowly in a savory broth with Italian seasonings, becoming incredibly tender and flavorful. Served on crusty rolls with melted cheese, these sandwiches are both hearty and delicious.
Ingredients
- 3 lbs beef chuck roast
- 1 packet Italian salad dressing mix (dry)
- 1 cup beef broth
- 1/2 cup pepperoncini peppers, plus extra for serving
- 1/2 cup banana peppers
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 6-8 crusty sandwich rolls
- Provolone cheese slices
Directions
- Season the beef chuck roast with salt, pepper, and the Italian salad dressing mix. Place it in the slow cooker.
- Add the beef broth, pepperoncini peppers, banana peppers, sliced onion, minced garlic, oregano, basil, and red pepper flakes to the slow cooker.
- Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is very tender.
- Once the beef is cooked, shred it using two forks and stir well to mix with the cooking liquid and vegetables.
- Preheat your oven’s broiler. Split the sandwich rolls and place them on a baking sheet. Toast the rolls under the broiler for 1-2 minutes, just until lightly browned.
- Pile the shredded beef on the toasted rolls and top with provolone cheese slices.
- Return the sandwiches to the broiler for an additional minute or until the cheese is melted and bubbly.
- Serve the sandwiches hot, garnished with additional pepperoncini peppers if desired.
Nutrition Facts (per serving)
- Calories: 500-600
- Fat: 25-30g
- Carbohydrates: 40-45g
- Protein: 35-40g
Prep and Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 8 hours (slow cooker)
Servings
- Serves: 6-8
Slow Cooker Italian Beef Sandwiches are an ideal solution for a hassle-free yet delicious meal. The slow cooking process infuses the beef with rich flavors and ensures a tender, pull-apart texture. These sandwiches are great for a casual dinner or to feed a hungry crowd at a gathering. Enjoy the juicy and flavorful beef with the tangy crunch of peppers and the smooth melt of provolone cheese!
