Slow Cooker Beef Stroganoff is a rich and creamy dish that’s perfect for a comforting meal. The slow cooker makes this classic recipe even easier, resulting in tender beef in a flavorful mushroom and sour cream sauce.
Ingredients
- 2 lbs beef stew meat, cut into cubes
- 2 cups beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 4 tablespoons butter
- Fresh parsley, chopped for garnish
- Egg noodles or rice, cooked, for serving
Directions
- Place the beef stew meat in the slow cooker. Season with salt and pepper.
- Add the chopped onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir to combine.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- About 30 minutes before serving, melt the butter in a small bowl and mix with the flour to create a paste.
- Stir the flour and butter mixture into the slow cooker. This will help thicken the sauce.
- Add the sour cream to the slow cooker and stir gently. Continue cooking on low for an additional 30 minutes.
- Taste and adjust the seasoning if necessary.
- Serve the Beef Stroganoff over cooked egg noodles or rice, garnished with fresh parsley.
Nutrition Facts (per serving)
- Calories: 450-500
- Fat: 25g
- Carbohydrates: 20g
- Protein: 40g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 7-8 hours (low) or 4-5 hours (high)
Servings
- Serves: 6
Slow Cooker Beef Stroganoff is a wonderfully easy and flavorful dish that’s perfect for busy days. The slow cooker does all the work, allowing the flavors to meld together beautifully, creating a creamy and satisfying meal that’s sure to be a hit with the whole family.
