A beloved American comfort food, Sloppy Joes are deliciously messy and satisfying. These sandwiches consist of ground beef cooked in a sweet and tangy tomato-based sauce, served on hamburger buns. They are easy to make and perfect for a quick, hearty meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 500g ground beef
- 1 cup ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons mustard (Dijon or yellow)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder (optional for extra spice)
- 4 to 6 hamburger buns
Directions
- Cook Vegetables and Beef: Heat olive oil in a large skillet over medium heat. Add onion and green bell pepper, cooking until they are softened, about 5 minutes. Add garlic and cook for another minute. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- Make the Sauce: Drain excess fat from the skillet. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, salt, pepper, and chili powder (if using). Simmer the mixture, stirring frequently, for about 10-15 minutes, or until it thickens to your liking.
- Assemble the Sandwiches: Toast the hamburger buns lightly if desired. Spoon a generous amount of the beef mixture onto the bottom half of each bun. Cover with the top half of the bun.
Nutrition Facts (per serving)
- Calories: 420
- Fat: 20g
- Carbohydrates: 34g
- Protein: 25g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
Servings
- Serves: 4-6 people
Classic Sloppy Joe Sandwiches are a crowd-pleaser, perfect for a family dinner or a casual gathering. They are easy to prepare and can be customized to suit different tastes. Enjoy the heartiness and flavor-packed goodness of this timeless American dish!
