Shakshuka with Feta, Olives, and Peppers is a flavorful and colorful dish that combines poached eggs in a hearty tomato sauce with the richness of feta cheese, the tanginess of olives, and the sweetness of peppers. It’s a perfect meal for breakfast, brunch, or even dinner.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- Salt and pepper, to taste
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 4-6 large eggs
- Fresh parsley or cilantro, chopped for garnish
Directions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onions and bell peppers. Cook, stirring occasionally, until the vegetables are soft, about 5-7 minutes.
- Add the minced garlic, cumin, paprika, and cayenne pepper. Cook for another 1-2 minutes, until fragrant.
- Pour in the crushed tomatoes. Season with salt and pepper. Simmer the sauce for 10-15 minutes, or until it thickens slightly.
- Stir in the Kalamata olives and half of the crumbled feta cheese.
- Create small wells in the sauce with a spoon and gently crack the eggs into each well. Season the eggs with a little salt and pepper.
- Cover the skillet with a lid and cook until the egg whites are set but the yolks are still runny, about 5-8 minutes. Adjust the cooking time if you prefer your eggs more or less done.
- Once the eggs are cooked to your liking, sprinkle the remaining feta cheese over the top.
- Garnish with chopped parsley or cilantro.
- Serve the Shakshuka warm, directly from the skillet. It pairs well with crusty bread or pita for dipping into the sauce.
Nutrition Facts (per serving)
- Calories: 250-300
- Fat: 18g
- Carbohydrates: 15g
- Protein: 12g
Prep and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
Servings
- Serves: 4-6
Shakshuka with Feta, Olives, and Peppers is a vibrant and satisfying dish that brings a burst of Mediterranean flavors to your table. It’s a versatile recipe that can be adapted to your taste preferences, making it a wonderful meal for any time of the day. Enjoy this delightful combination of flavors and textures in your next meal!
