Scones are a traditional British baked good, perfect for breakfast or as a snack, particularly delicious when served with clotted cream and jam. They are simple to make and can be ready in under 30 minutes.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, frozen
- 1/2 cup sour cream
- 1 large egg
- Optional: 1/2 cup raisins or dried currants
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Grate the frozen butter using a box grater and add it to the flour mixture. Use your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the sour cream and egg until smooth.
- Stir the sour cream mixture into the flour mixture until it begins to form a dough. If using raisins or currants, fold them in now. If the dough is too dry, add a little more sour cream.
- On a lightly floured surface, knead the dough gently until it comes together. Roll the dough into a round shape about 3/4 inch thick.
- Cut the dough into 8 equal wedges and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-17 minutes, or until the scones are golden brown on the outside.
- Remove from the oven and let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.
- Serve the scones warm or at room temperature with clotted cream and jam.
Nutrition Facts (per serving)
- Calories: 230-260
- Fat: 11g
- Carbohydrates: 30g
- Protein: 4g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15-17 minutes
Servings
- Serves: 8
Enjoy these classic scones as a delightful treat for breakfast or afternoon tea. They’re best served fresh and can be customized with your favorite add-ins like chocolate chips, blueberries, or nuts.
