Salted Caramel Apple Shots are a fun and festive drink, perfect for autumn gatherings or as a unique dessert beverage. These shots combine the sweet and tangy flavors of apple with the rich decadence of salted caramel.
Ingredients
For the Shots:
- 1 cup apple cider
- 1/2 cup caramel vodka
- 1/4 cup butterscotch schnapps
- Pinch of sea salt
- Ice cubes
For the Rim:
- 2 tablespoons caramel sauce
- 1/4 cup crushed graham crackers
- A small pinch of sea salt
Directions
- Prepare the glasses: Pour the caramel sauce onto a small plate. Mix the crushed graham crackers and a pinch of sea salt on another plate. Dip the rim of each shot glass first into the caramel sauce, then into the crushed graham cracker mixture to coat. Set aside.
- In a shaker, combine the apple cider, caramel vodka, butterscotch schnapps, and a pinch of sea salt with a few ice cubes. Shake well until the mixture is chilled.
- Strain the mixture into the prepared shot glasses, filling them up to just below the rim.
- Serve the Salted Caramel Apple Shots immediately.
Optional Serving Suggestion:
- For a non-alcoholic version, replace the caramel vodka and butterscotch schnapps with caramel syrup and a dash of butterscotch flavoring.
Nutrition Facts (per serving)
- Calories: 100-120
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
Prep and Cooking Time
- Prep Time: 10 minutes
Servings
- Serves: 4 shots
Salted Caramel Apple Shots are a delightful treat that combines the flavors of fall into a playful and delicious drink. Whether you’re hosting a party or just looking to enjoy a special autumn-themed beverage, these shots are sure to impress. Enjoy responsibly!
