Salted Caramel Apple Shots are a fun and festive drink, perfect for autumn gatherings or as a unique dessert beverage. These shots combine the sweet and tangy flavors of apple with the rich decadence of salted caramel.


For the Shots:

  • 1 cup apple cider
  • 1/2 cup caramel vodka
  • 1/4 cup butterscotch schnapps
  • Pinch of sea salt
  • Ice cubes

For the Rim:

  • 2 tablespoons caramel sauce
  • 1/4 cup crushed graham crackers
  • A small pinch of sea salt


  1. Prepare the glasses: Pour the caramel sauce onto a small plate. Mix the crushed graham crackers and a pinch of sea salt on another plate. Dip the rim of each shot glass first into the caramel sauce, then into the crushed graham cracker mixture to coat. Set aside.
  2. In a shaker, combine the apple cider, caramel vodka, butterscotch schnapps, and a pinch of sea salt with a few ice cubes. Shake well until the mixture is chilled.
  3. Strain the mixture into the prepared shot glasses, filling them up to just below the rim.
  4. Serve the Salted Caramel Apple Shots immediately.

Optional Serving Suggestion:

  • For a non-alcoholic version, replace the caramel vodka and butterscotch schnapps with caramel syrup and a dash of butterscotch flavoring.

Nutrition Facts (per serving)

  • Calories: 100-120
  • Fat: 0g
  • Carbohydrates: 15g
  • Protein: 0g

Prep and Cooking Time

  • Prep Time: 10 minutes


  • Serves: 4 shots

Salted Caramel Apple Shots are a delightful treat that combines the flavors of fall into a playful and delicious drink. Whether you’re hosting a party or just looking to enjoy a special autumn-themed beverage, these shots are sure to impress. Enjoy responsibly!

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