Rich and Creamy Tomato Basil Soup is a classic comfort dish, known for its velvety texture and vibrant flavor. This soup combines the tangy sweetness of tomatoes with the aromatic freshness of basil, all enriched with a touch of cream. It’s perfect for a cozy lunch or as a starter for an elegant dinner.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped, plus more for garnish
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Directions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it’s soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and vegetable broth. Stir well to combine.
- Bring the soup to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
- Stir in the chopped basil, sugar (if using), salt, and pepper. Cook for another 5 minutes.
- Remove the pot from heat. Using an immersion blender, puree the soup until smooth. Alternatively, you can use a regular blender, blending the soup in batches.
- Return the pot to low heat and stir in the heavy cream. Warm the soup through, but do not let it boil.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with extra basil and grated Parmesan cheese if desired.
Nutrition Facts (per serving)
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 3g
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
Servings
- Serves: 4-6 people
Rich and Creamy Tomato Basil Soup is a delightful dish that brings comfort and warmth to any meal. The combination of ripe tomatoes and fresh basil creates a taste that is both refreshing and indulgent. Enjoy this delicious soup with a side of crusty bread or a grilled cheese sandwich for a truly satisfying experience.
